Sugarloaf announces new Head Chef at 45 North, Jennifer Himes
CARRABASSETT VALLEY – Sugarloaf is excited to announce Jennifer Himes as the new head chef at 45 North, one of the resort’s premier dining establishments at the Sugarloaf Mountain Hotel. With her extensive culinary experience and unwavering passion for creating exceptional dishes, Jennifer is set to bring a fresh perspective to the table. Under Jennifer’s leadership, guests can expect an elevated dining experience at 45 North. “Her passion, creativity, and dedication to excellence will undoubtedly shine through in every dish,” says Cathy Ryle, Vice President of Food & Beverage at Sugarloaf. Jennifer’s unique culinary vision will be reflected in the
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