Greater Franklin Food Council announces winter book club

FARMINGTON – “Everyone trying to change the food system—people fighting to end hunger, food insecurity, and diet-related diseases, as well as those working for equitable and sustainable agriculture and people who simply want access to good, healthy food—needs to know about capitalism,” says Eric Holt-Giménez in “A Foodie’s Guide to Capitalism,” the Greater Franklin Food Council’s choice for this winter’s read. The Greater Franklin Food Council will be hosting their second annual Winter Book Club this March with a focus on food systems and economics. With book host and GFFC coordinator, Ellie Sloane-Barton, the book club will dive into “ARead More